Lunch or dinner at Erre with an aperitif cocktail, pairing and final tasting of sweet wines.
An exclusive tour of our embers and their flavors. Technique and tradition that will crown the experience with a tasting of unique sweet wines with stories led by our master sommeliers.
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Let’s begin: Sharing 2 pax
Tomato salad with avocado grilled in our embers
or
Roasted carrots with mashed roots and pistachios
Starter: Sharing 2 pax
Traditional steak tartare
or
Broken egg with ̈Trompeta negra ̈ mushroom and white shrimps from Huelva.
Second course: Sharing 2 pax
Almadraba bluefin tuna patty, with potato pie and piquillo peppers (per person)
or
1kg Friesian cutlet (to share).
Served with:
Leeks, Roasted peppers, Grilled vegetables.
DESSERT: Sharing 2 pax
Banana and dulce de leche quality cake or The forbidden apple (Mojito mousse with Granny apple core and walnut crumble).