ERRE and if sweet end
Lunch or dinner at Erre with an aperitif cocktail, pairing and final tasting of sweet wines.
An exclusive tour of our embers and their flavors. Technique and tradition that will crown the experience with a tasting of unique sweet wines with stories led by our master sommeliers.
Foie-grass slice with crunchy sweet bread crust
WE CONTINUE WITH A CONTRAST OF SEA AND MOUNTAIN
Red tuna belly tartare on roasted marrow
WE GRILL IT WITH ORANGE TREE WOOD
Leek with comte cheese emulsion
MAIN COURSE (INDIVIDUAL)
Grilled red mullet with olive wood, prawn sauce and grilled vegetables
Sirloin steak cooked with oak wood (friesian breed), piquillo peppers and caramelised onions with black garlic.
WE PUT THE CHERRY ON TOP OF THE EXPERIENCE
The forbidden apple
The experience includes 1 signature cocktail of your choice per pax, wine pairing, final tasting of sweet wine, water and coffee.
€160 two pax. VAT included.