ERRE and if sweet end
Lunch or dinner at Erre with an aperitif cocktail, pairing and final tasting of sweet wines.
An exclusive tour of our embers and their flavors. Technique and tradition that will crown the experience with a tasting of unique sweet wines with stories led by our master sommeliers.
MENÚ
TO START
Cut of foie–grass with crunchy sweet bread crust.
WE CONTINUE WITH A CONTRAST OF SEA AND MOUNTAIN
Steak tartar of matured beef and roasted marrow.
WE GRILL IT WITH ORANGE TREE WOOD
Leeks with comté cheese emulsion.
MAIN COURSE (INDIVIDUAL)
Wild fish grilled with olive wood, accompanied by creamy puree and grilled
vegetables.
Or
Grilled Friesian steak with holm oak wood, piquillo peppers and caramelized
onions with black garlic.
WE PUT THE CHERRY ON TOP OF THE EXPERIENCE
The forbidden apple
The experience includes 1 signature cocktail of your choice per pax, wine pairing, final tasting of sweet wine, water and coffee.
Price:
€180 two pax. VAT included.
