ERRE and if sweet end
Lunch or dinner at Erre with an aperitif cocktail, pairing and final tasting of sweet wines.
An exclusive tour of our embers and their flavors. Technique and tradition that will crown the experience with a tasting of unique sweet wines with stories led by our master sommeliers.
Tomato salad with avocado grilled in our embers
Vegetable stew, chlorophyll pil pil and poached egg.
Traditional steak tartare
Scrambled eggs with shiitake mushrooms, Huelva white prawn and sea urchin.
Almadraba bluefin tuna patty, with potato pie and piquillo peppers (per person) or 1kg Friesian cutlet (to share).
Leeks, Roasted peppers, Grilled vegetables.
Banana and dulce de leche quality cake or Basil, strawberries and honey.
Aperitif cocktail + selected pairing + tasting of sweet Andalusian wines.
60€ per person. VAT included.