experience
by the embers
Red-Hot everything
Erre means “to burn” in Basque, is a reference to the art of grilling on embers, the common thread of the Erre & Urrechu restaurant.
In our grills we differentiate three different woods, oak wood for meat, orange wood for vegetables and olive wood for fish, as marked by the tradition of the “espeto” in Málaga. We seek to provide nuances and specific smoky spices depending on the type of product we want to cook.
At Erre, both fire and smoke are the caring beginnings of our gastronomic experience.The Erre & Urrechu menu includes a multitude of dishes suitable and adaptable for vegans, in most cases made with organic vegetables grown in the Hotel Don Pepe’s own garden.We are not a conventional hotel restaurant, we are a spark and much, much more
Cantabrian and Mediterranean mix
Erre, “to burn” in Basque, is a nod to the art of grilling over embers, the common thread of the Erre & Urrechu restaurant.
Mediterranean-product cuisine with great influence from the north of Spain. Organic vegetables, fish and grilled meat accompanied by the best local, national and international wines.
The Erre & Urrechu menu includes a multitude of dishes suitable for vegans, made in most cases with organic vegetables grown in the Hotel Don Pepe’s own garden.
Cantabrian and Mediterranean mix
Erre, “to burn” in Basque, is a nod to the art of grilling over embers, the common thread of the Erre & Urrechu restaurant.
Mediterranean-product cuisine with great influence from the north of Spain. Organic vegetables, fish and grilled meat accompanied by the best local, national and international wines.
The Erre & Urrechu menu includes a multitude of dishes suitable for vegans, made in most cases with organic vegetables grown in the Hotel Don Pepe’s own garden.
cantabrian and mediterranean mix
Erre, “to burn” in Basque, is a nod to the art of grilling over embers, the common thread of the Erre & Urrechu restaurant.
Mediterranean-product cuisine with great influence from the north of Spain. Organic vegetables, fish and grilled meat accompanied by the best local, national and international wines.
The Erre & Urrechu menu includes a multitude of dishes suitable for vegans, made in most cases with organic vegetables grown in the Hotel Don Pepe’s own garden.
Passion for the product
Exquisite care in the selection of raw materials extends to the entire menu, prioritizing seasonal organic vegetables, wild fish and the best national and international meats.
“Always following the guidelines set by the market, which is the one that dictates the menu”
Passion for the product
Exquisite care in the selection of raw materials extends to the entire menu, prioritizing seasonal organic vegetables, wild fish and the best national and international meats.
“Always following the guidelines set by the market, which is the one that dictates the menu”
Passion for the product
Exquisite care in the selection of raw materials extends to the entire menu, prioritizing seasonal organic vegetables, wild fish and the best national and international meats.
“Always following the guidelines set by the market, which is the one that dictates the menu”
VIRTUAL TOUR
Wine cellar
The Erre & Urrechu winery has more than 200 references of different local, national and international wines. Our master sommelier, Jose Antonio Cosano, will guide you and, if you wish, can recommend the perfect pairing for your dishes.
Cocktails
Erre & Urrechu offers a complete experience, where you can also enjoy signature cocktails, designed by our expert bartenders.
Wine cellar
The Erre & Urrechu winery has more than 200 references of different local, national and international wines. Our master sommelier, Jose Antonio Cosano, will guide you and, if you wish, can recommend the perfect pairing for your dishes.
Cocktails
Erre & Urrechu offers a complete experience, where you can also enjoy signature cocktails, designed by our expert bartenders.
Wine concept
The Erre & Urrechu winery has more than 200 references of different local, national and international wines. Our master sommelier, Jose Antonio Cosano, will guide you and, if you wish, can recommend the perfect pairing for your dishes.
Cocktails
Erre & Urrechu offers a complete experience, where you can also enjoy signature cocktails, designed by our expert bartenders.
