ERRE que ERRE
Lunch or dinner with pairing included and an after-meal cocktail.
Immerse yourself in the gastronomic experience that we have to offer you at Erre, which will delight your 5 senses.
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Let’s begin:
Tomato salad with avocado grilled in our embers
or
Vegetable stew, chlorophyll pil pil and poached egg.
Starter:
Traditional steak tartare
or
Scrambled eggs with shiitake mushrooms, Huelva white prawn and sea urchin.
Second course:
Almadraba bluefin tuna patty, with potato pie and piquillo peppers (per person) or 1kg Friesian cutlet (to share).
Served with:
Leeks, Roasted peppers, Grilled vegetables.
DESSERT:
Banana and dulce de leche quality cake or Basil, strawberries and honey.
Cellar:
Aperitif cocktail + selected pairing.
Price:
70€ per person. VAT included.
