Lunch or dinner with pairing included and an after-meal cocktail.
Immerse yourself in the gastronomic experience that we have to offer you at Erre, which will delight your 5 senses.
MENÚ
WE START WITH OUR CLASSIC MADE ON TABLE Traditional steak tartar.
FOLLOWED BY ORANGE WOOD SMOKED VEGETABLES Carrots with root puree and pistachios.
MAIN COURSE TO CHOOSE BETWEEN OUR TWO PILLARS: SEA OR MOUNTAIN (TO SHARE FOR 2 PAX) Wild fish grilled with olive wood, mashed potatoesand grilled vegetables.
Or
National charra breed chopgrilledwithoak wood, grilled leeks and charcoal– grilled red peppers.
WE SWEETEN THE FLAME Goat cheese creme broule with honey ice cream.
The experience includes 1 signature cocktail of your choice per pax, wine pairing, water and coffee.