New Year's reservation
MENU
WELCOME APPETIZER IN OUR AUDREY BAR
Gillardeau oysters n.º 3
Salmon roe blinis
Smoked butter and truffle toast
Iberian ham “Cinco Jotas”
Foie Gras bonbon
APPETIZER
Seafood gilda with tomato zabajone (Lobster, scallop, large red prawns, barnacle, white shrimp)
STARTER
Warm lobster salad with its coral hummus and a butter dressing
FISH
St. Peter’s fish with Beluga caviar beurre blanc
MEAT
Wagyu sirloin steak, potato and bacon pie with winter truffle
DESSERT
Golden egg with chestnut, rum and yuzu
Christmas petit fours
Traditional Spanish grape ritual
Magic Cocktail: Nisia Las Suertes (Verdejo) D.O. Rueda
Cuentaviñas Tinto Fino (Tempranillo) D.O. Ribera del Duero
Champagne Moët & Chandon Grand Vintage
MENu
WELCOME APPETIZER IN OUR AUDREY BAR
Gillardeau oysters n.º 3
Salmon roe blinis
Smoked butter and truffle toast
Iberian ham “Cinco Jotas”
Foie Gras bonbon
APPETIZER
Seafood gilda with tomato zabajone (Lobster, scallop, large red prawns, barnacle, white shrimp)
STARTER
Warm lobster salad with its coral hummus and a butter dressing
FISH
St. Peter’s fish with Beluga caviar beurre blanc
MEAT
Wagyu sirloin steak, potato and bacon pie with winter truffle
DESSERT
Golden egg with chestnut, rum and yuzu
Christmas petit fours
Traditional Spanish grape ritual
Magic Cocktail: Nisia Las Suertes (Verdejo) D.O. Rueda
Cuentaviñas Tinto Fino (Tempranillo) D.O. Ribera del Duero
Champagne Moët & Chandon Grand Vintage
