CHRISTMAS EVE reservation
MENu
APPETIZER
Asparagus & Caviar
STARTER
Poached egg with foie royal, seasonal mushrooms and soufflé rice
FISH
Red lobster and chanterelle mushroom stew
MEAT
Black angus rib eye glazed with Périgueux sauce and purple potato mash
DESSERT
Coffee and Baileys Christmas Yule Log
Christmas petit fours
MENu
APPETIZER
Asparagus & Caviar
STARTER
Poached egg with foie royal, seasonal mushrooms and soufflé rice
FISH
Red lobster and chanterelle mushroom stew
MEAT
Black angus rib eye glazed with Périgueux sauce and purple potato mash
DESSERT
Coffee and Baileys Christmas Yule Log
Christmas petit fours
